Twitter"Twitter     Facebook"Facebook     Subscribe to Enduring WanderlustRSS

Matanzas Beyond the Resorts

February 28, 2012 by  
Filed under Features, Photography

Natural beauty, rural communities, and urban centers meet in the Cuban province of Matanzas. Famous for their Varadero beach, Matanzas is the second largest province in Cuba. While most tourists see little of Matanzas beyond the walls of the beach resorts, the province is also known for its numerous rivers, deep valleys, sugar cane farms, and natural caves.

Follow photographer Tracy Zhang’s journey, beyond the resorts and into the heart of Matanzas province:

varadero

Varadero is situated on a narrow peninsula that only measures 1.2 kilometers at its widest point. Its 20 kilometer long beach attracts more than 30,000 tourists during peak season. But the town is more than resorts. At the tip of the peninsula is a Varahicacos Ecological Reserve, home to 27 species of reptiles, 32 species of butterflies, natural caves, and even a 2000 year-old aboriginal burial site.
cuba-bridge

beach-cuba
45 minutes away from Varadero is Matanzas, the capital city of Matanzas province. Matanzas is also known as the Venice of Cuba for its many bridges and rivers. As I sailed down the Canimar river, absorbed in the surrounding greenery, a group of children playing in the river caught my attention. After exchanging cheerful waves, the children began to sing Joseíto Fernández’s Guantanamera as the boat pulled away.

saturo-cave

One of my most memorable experiences in Mantazas was diving into the refreshing waters of the Saturno Cave. At 150 meters long and 20 feet deep, this dark underwater world – my first cave-swimming experience – left me amazed at the wonders of nature.

matanzas-cuba

farmer-cuba

While the beaches and caves left me in awe of nature, the city center of Matanzas brought out my curiosity about Cuban life. Old automobiles, overcrowded public buses, and horse-drawn wagons were all common modes of transportation. Houses with faded paint lined the narrow streets. Despite the beautiful scenery of Matanzas, I was also reminded of the country’s poverty.

sugar-cane-cuba

cuban-sugar-cane

One of the primary industries in Matanzas is agriculture. During the 19th century, the province was one of Cuba’s primary producers of sugar cane. During my trip, I had the chance to visit a banana and sugar cane farm located deep in the valleys. My day on the farm ended with fresh sugar cane juices made from a sugar cane crusher. As the host fed and re-fed the sugar canes through the machine, I watched the milky liquids flowed into a plastic pitcher. My mouth watered, knowing how sweet the beverage would be.

Photos © Tracy Zhang
___________________________________________________________________________________
tracy-zhang.jpgTracy Zhang is Canadian travel photographer. She loves to capture the cultural essence and natural beauty of her destinations. She has lived on 3 continents, traveled to 25 countries, but her favorite place to rest her head is still her quiet suburban home in British Columbia. She blogs about travel and photography at Tracy Zhang Photo.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

Swimming with Dolphins

December 29, 2011 by  
Filed under Destinations, Features

There is luxury and there is luxury done right. Grand Velas Riviera Maya represents the latter. An All Inclusive resort on the turquoise waters of Playa Del Carmen in Mexico, Grand Velas combines oceanfront suites and a beautifully manicured property with several delectable restaurants including Cocina de Autor and Frida.
grand-velas-riviera-maya grand-velas-riveria-maya-resort Grand Velas Riviera Maya, Mexico © Gennaro Salamone

While such a beautiful resort has everything you need for a short or lengthy stay in Mexico, there are also lots of fun activities for couples or families that are available off grounds. One that we sampled was swimming with dolphins. If you’re planning a trip to Playa Del Carmen, a stay at Grand Velas can be combined with this or other activities. See their dolphins package for more information.

dolphins-swim-mexico Swimming with Dolphins in Mexico

We arrived at Dolphin Discovery on a cloudy day. Perfect afternoon for an excursion. The leader of the program was a charismatic man who clearly loved working with dolphins, Remón and Diana. The small group started with a dolphin kiss and hand shake. The latter felt more like a dance.
dolphin-kiss-mexico Dolphin Kiss in Mexico

After that introduction to Remón and Diana, each member of the group had an opportunity to swim with the two dolphins. The swim is exciting and quick. While you might have a few nerves as they take off, it is a safe experience that you’ll want to do again.

dolphin-tricks-mexico

In addition to the dolphin swim, participants get to partake in some dolphin tricks including playing with a ball and a dolphin jump. We were also treated to holding a manatee and a brief swim near sting rays and sharks in a separate area. Be aware that cameras are not allowed. There will, however, be a photographer taking photos that will later be available for purchase.

The dolphin encounter involves quite a few activities and a significant time with the animals. It will be nice to get back to Grand Velas with their friendly and attentive service afterwards. A relaxing seat on the beach or a drink at the swim-up pool bar is highly recommended.

This stay at Grand Velas was courtesy of Grand Velas Riviera Maya. The dolphin encounter was courtesy of Dolphin Discovery. The content and opinions in the article are those of the author.

___________________________________________________________________________________
gennaro-salamone-photo.jpgGennaro Salamone is the founder and editor of Enduring Wanderlust. Feel free to contact him with questions, comments, or inquiries with reference to contributing an article or photograph for publication.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

How to Travel with Kids

October 5, 2011 by  
Filed under Destinations, Features

Traveling with kids can be fun, but challenging. Jia Chang offers tips for getting your children to be excited for your next trip along with lessons on how to travel with kids without too much stress.

Watch travel-related movies and read books set in foreign locations

Picking the right book or movie is a great way to get your kids interested in a particular location. Presenting a trip to Great Britain as a chance to explore some Harry Potter sites will be a lot more effective than focusing on Big Ben. Some other ideas are watching The Lion King before an African safari, Finding Nemo before a snorkeling trip to the Caribbean, and The Lord of the Rings for New Zealand sojourn.

Introduce foods by country

The dinner table is a great place to teach your kids about the rest of the world. Select at least one day a week for international or regional night. An upcoming trip to New Orleans means gumbo or beignets. A vacation to Italy means pizza or their favorite pasta. A hop over to Paris means sweet macarons. Trying different food at home will get your kids’ palate familiar with eating various meals. This makes it more likely that burgers and fries aren’t the only thing they’ll eat abroad.
miniature-macarons Miniature Macarons © Stephanie Kilgast

Pick the right museums

There is no reason to skip a viewing of the Mona Lisa at the Louvre or The Starry Night at MoMa, but don’t expect your kids to be too excited by either. Consider a few museums like the American Museum of Natural History with its dinosaur collection, the National Air and Space Museum with its focus on aviation, or the Please Touch Museum in Philadelphia. The latter encourages kids to touch and interact with their collections.

Animals!

Select locations that give your kids an opportunity to interact with wildlife. A few ideas are to go snorkeling off the coast of Honduras in the Bay Islands with its crystal blue waters and lots of aquatic life, visiting towns with petting zoos or animal sanctuaries, riding an elephant in Thailand or India, or getting up close and personal with the inhabitants of Tiger Island in Australia.
long-island-game-park Giraffe © Gennaro Salamone

Visit natural wonders

Adults are not the only ones who are captivated by the natural beauty of the planet. Kids are more likely to appreciate a Grand Canyon rafting tour, viewing lions and cheetahs at the Samburu National Reserve in Kenya, or the lava flow of the volcanoes of Costa Rica with howler monkeys yelling in the background than visiting a big city that focuses on art galleries and upscale restaurants.

Let your kids bring a friend (especially teenagers)

Most of your traveling will be during school breaks. Most kids would prefer to hang out with their friends rather than travel to another country. This is especially true for teenagers. Consider taking one of their friends along for the trip. There are definite issues that arise ranging from cost to concern over the safety of someone’s child, but nothing can ruin a vacation more than a kid who misses their buds.

Editor’s note: This post contains affiliate links.
___________________________________________________________________________________
gennaro-salamone-photo.jpgJia Chang is a travel and food writer. She enjoys wandering the globe with her husband and two children. Jia’s favorite places to travel include Western Australia, Central America, and France.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

Travel Jobs: Projection Chart

September 26, 2011 by  
Filed under Travel News

From the 2008-2018 period, the U.S. Bureau of Labor Statistics projects that there will be a significant increase in certain travel-related occupations with the biggest gains going to hotel, motel, and resort desk clerk positions. Tour guides, flight attendants, reservation ticket agents, and lodging managers will also have more openings. The only group that is expected to lose jobs is travel agents.
travel-jobsTravel jobs projected (Chart)

It’s not surprising that there will be increases in many of the travel-related jobs. Travel to the United States is projected to increase over the 2008-2018 period and that will require more personnel. Much of the loss in the travel agent field can be attributed to the use of Internet websites to book airlines and hotels.

An industry negative is that the two groups that receive the lowest wages are also the occupations that are expected to grow the most by percentage: hotel, motel, and resort desk clerks plus tour guides.

View a map and list of the most visited countries in the world.
___________________________________________________________________________________
gennaro-salamone-photo.jpgGennaro Salamone is the founder and editor of Enduring Wanderlust. Feel free to contact him with questions, comments, or inquiries with reference to contributing an article or photograph for publication.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

The Coastal Scenery of Bonaire

September 13, 2011 by  
Filed under Features, Photography

Bonaire has a unique coastal scenery for a Caribbean island. While most islands in the area consist of sandy beaches and palm trees, Bonaire has a lovely combination of cacti, coral, and salt flats highlighting any trip across its shoreline. Add to that its surrounding reefs for scuba diving and snorkeling and Bonaire presents an interesting new destination for Caribbean vacationers.

Follow this photographic journey around the coast of Bonaire:
coral-beach-bonaire washington-slagbaai-national-park Bonaire beach and cacti © Gennaro Salamone

Slavery is a common theme when studying the history of the Caribbean islands. Bonaire’s history is no different. The Spanish and the Dutch fought for years with the latter eventually gaining control of Aruba, Bonaire, and Curaçao. Africans and Indians were used as labor with slaves living in quarters that were too short to stand in.
slave-houses-bonaire Former slave houses of Bonaire © Gennaro Salamone

Historically, salt production was the main labor for enslaved inhabitants. The salt industry still exists today and the solar salt farms along the southern part of Bonaire are used mostly for the creation of industrial salt. More important for visitors, the salt flats are a beautiful addition to the local landscape.
bonaire-salt-flats Salt flats of Bonaire © Gennaro Salamone

Miles of beaches covered in coral are found near the salt flats. Few venture into the waters of this area for swimming and much of it is uninhabited outside of a variety of birds and marine life. A lighthouse and its abandoned keeper’s house are a nice find for photographers.
bonaire-lighthouse Lighthouse © Gennaro Salamone

If you’re visiting Bonaire for diving or other water-related activities, a trip along the coast is a worthwile addition to your stay. It’s only a short drive from the resorts including Captain Don’s Habitat. That or a day trip to Washington Slagbaai National Park with its cacti, flamingos, and a sandy beach is a must.

This trip to Bonaire was courtesy of Tourism Corporation Bonaire. The content and opinions in the article are those of the author.
___________________________________________________________________________________
gennaro-salamone-photo.jpgGennaro Salamone is the founder and editor of Enduring Wanderlust. Feel free to contact him with questions, comments, or inquiries with reference to contributing an article or photograph for publication.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

Kabul Street Eats

September 1, 2011 by  
Filed under Destinations, Features, Food

Faghat seyr mikonam. For the adventurous eater venturing into Kabul’s street food scene, these three Dari words, which roughly translates to “I’m just looking,” are key. To stroll by Kabul’s food stalls is to run a gauntlet of aggressive vendors, stepping into your path and thrusting samples at you. However, the reward for wading into this chaotic scene is to foray into the varied cuisine of Afghanistan.

Follow Scott Ruddick’s tour of the Kabul food stalls:

To the outside world, Kabul has become synonymous with the strife and conflict afflicting the whole of Afghanistan. Yet beyond the headlines, the capital city is a vibrant community of three million people with a thriving street food scene.

The influx of foreigners and money since the fall of the Taliban has gradually transformed the Kabul restaurant landscape. Enterprising street chefs, tabang wallahs in the local parlance, serve up a variety of local cuisine.
street-stalls-kabul Kabul Food Stall © Scott Ruddick

Kabul’s food stalls are unassuming. They are often no more than a tin roof held up by a rough-hewn wood timber frame covering a cooking area. Electrical connections to run refrigeration are nonexistent and supplies are kept in coolers, lugged back and forth from the homes of the stall staff every day.

The best stalls are found around Shahr-e Naw Park, a large park in central Kabul that is popular with the locals for pick-up soccer matches and Friday bird fights. The stalls are clustered together along the wide sidewalks. In keeping with the business model of successful street food vendors everywhere, each stall will specialize in one or two food types, and build their business by offering a consistent, quality product at a reasonable price.
mantu-vendor kabob Mantu vendor and Kabob © Scott Ruddick

Each dish costs between 50 and 100 Afghanis ($1.25 and $2.50 USD). Busy times are lunch, the main meal in Afghanistan, when office workers and laborers are on the prowl for a cheap meal, and again in late afternoon as workers head home, and stop to pick up takeout for the evening meal.

Kabul’s street food stalls are both a cheaper alternative to more expensive sit-down restaurants and a respite from the heavy fare of traditional Afghan household cooking. A typical Afghan meal is centered on rice. Qabeli Palau or basmati rice with chopped carrots and raisins and pieces of meat is often the centerpiece, served with flat bread. While a well-done palau is a wonderful meal, the sheer ubiquitousness of it drives Afghanis and ex pats when they have been in country long enough to seek out different fare. The tabang wallahs are only too pleased to fill this void in the Afghan diet.

Kabob is the preferred takeout food for Kabul’s denizens meaning open-air kabob shops are to be found in every part of Kabul. Kabobs consist of lightly seasoned mutton, lamb, beef or chicken skewered on rough iron spikes then broiled over glowing charcoal. The kabob meat is wrapped in naan, a leavened bread that is baked by being slapped against the inner wall of a clay oven, which is in turn wrapped in old newspaper. The experienced kabob eater knows that naan serves as both a plate and an accompaniment. The rough side of the bread is always placed facing up with the meat piled on top of it. Chunks of the bread are ripped off and used to scoop up the meat. A typical mid-sized kabob stall will serve 110 pounds of meat a week.
boloni Boloni © Scott Ruddick

Other tabang wallahs serve up steaming plates of delicately spiced raviolis. Indigenous to northern Afghanistan, mantu (stuffed with minced meat) and ashok (filled with leeks) are steamed over large open-air pots and served with a tangy yogurt sauce.

Boloni or stuffed pancakes filled with either shaved potato and onion (sabzi) or squash (kadu) are deep-fried in bubbling cauldrons of oil.

The carb-heavy Afghan burger, a recent Kabul concoction, is a favorite with the city’s teenage boys. It is common to see groups of them gathered on street corners, devouring the local meal of a spiced ground beef patty with a smattering of onions, tomato, and lettuce that is wrapped in a pita-like bread along with a side of French fries jammed into the sides.

Shor nakhod or stewed chickpeas are served on large plates with an accompanying mint sauce, which serves as either an accompaniment or a stand-alone meal.
doogh-vendor Doogh stall © Scott Ruddick

Whatever your choice of entrée, wash it down with doogh, which is a carbonated yogurt drink seasoned with salt and mint.

A typical Afghan food stall will open late morning, and close around dusk Sunday to Thursday. This schedule is reversed during the religious month of Ramadan, when Muslims fast from dawn to dusk. During this 30-day period, the stalls will open for iftar, the fast-breaking meal that takes place at sunset, and close at around sunrise, when the last meal before the dawn-induced fast begins.

___________________________________________________________________________________
Scott RuddickScott Ruddick is an international development specialist and a freelance writer who focuses on the developing world. Learn more about Scott on his website.

Receive our free content by e-mail directly to your inbox or through an RSS reader.

Who Travels the Most? [Chart]

August 15, 2011 by  
Filed under Travel News

Ever wonder which regions around the world have the most travelers? According to the World Tourism Organization or UNWTO, Europeans travel more than all other regions combined with a whopping 52.8 percent of all outbound tourists. Asia and the Pacific (21 percent) and the Americas (16 percent) make up most of the rest of the outbound travelers with the Middle East (3.8 percent) and Africa (2.9 percent) rounding out the field.
who-travels-the-most Who travels the most by region [Data © UNWTO and Chart © Enduring Wanderlust]

It’s not surprising that Europe lands in the number one spot, but it’s eye-opening that more Europeans travel than the rest of the world as a group. Despite the massive population advantage of the Asian region, it’s still curious that the Americas fell behind that area. The Americas had more tourists from 1990-2005, but Asia and the Pacific has maintained the lead since 2005. That said, it’s nice to see that all regions have seen significant gains in overall outbound tourists in the past two decades.

Where do all these tourists go? Read about the 10 most visited countries.
___________________________________________________________________________________
gennaro-salamone-photo.jpgGennaro Salamone is the founder and editor of Enduring Wanderlust. Feel free to contact him with questions, comments, or inquiries with reference to contributing an article or photograph for publication.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

5 Great Reasons to Visit Japan

August 11, 2011 by  
Filed under Destinations, Features

Japan has had a tough time of it recently, to say the least. When it was struck in March by a powerful earthquake and tsunami, and in the following weeks had a potential nuclear catastrophe to contend with as well, things looked desperate. But the Japanese people have handled the disaster with exemplary stoicism, and the good news is that tourism is now picking up again. In no particular order, here are five great reasons to go on holiday to Japan according to Rachel McCombie:

The food

Japan may be famous for its sushi, but that’s by no means the only dish you’ll have the chance to try on your trip. Whether you choose to play safe with a delicious bowl of noodles, or brave something more outlandish such as the famed puffer fish, you’re sure to come away from Japan with a host of new favorite foods. You’re also likely to notice the very Japanese custom of restaurants displaying plastic food in their windows to show you what’s on offer – a surprisingly convenient way of ordering food if you don’t speak Japanese!
miniature-sushi Miniature Sushi © Stephanie Kilgast

The culture

Japan’s captivating culture makes for an enriching experience even for the casual tourist, but those with the curiosity to delve deeper will be even more greatly rewarded. Japan has a highly refined and ceremonious culture, and is perhaps most famous for its tea ceremony and enigmatic Geisha. It also has a wealth of stunning temples, with 2,000 in Kyoto alone, while tranquil gardens with meticulously laid out vegetation and paths provide welcome respite from the frenetic pace of the major cities. You’ll even be able to see fascinating and well-preserved castles and samurai quarters, which have survived the centuries to see huge modern cities grow up around them.

The cherry blossom

Early April sees the arrival of the cherry blossom or sakura season in Japan, a glorious natural spectacle and the subject of much celebration in Japanese culture. This wonderful event makes April arguably the best time of year to visit Japan, as the clouds of pink blossom make the temples and gardens even more photogenic than usual. You’ll see people having picnics under the cherry trees to celebrate the blossom, creating a lively and jubilant atmosphere that will be the icing on the cake for your visit to Japan.
mt-fuji-sakura tokyo-metro-woman Mt. Fuji and sakura © Tanaka Juuyoh and Woman waiting for the train © John B. Mueller

The trains

Public transport might sound like an odd reason to visit a country, but Japan is famous for its trains. With an efficiency that puts other railways to shame, the Japanese rail network is highly refined and punctual to the second. Its pristine bullet trains – known in Japanese as Shinkansen – are capable of speeds in excess of 180 miles per hour, making travel between Japan’s major cities both easily manageable and comfortable. A recommended journey for your Japan holiday is a trip from Tokyo to Kyoto by bullet train, a stretch of which offers stunning close-up views of Japan’s iconic volcano, the snow-capped Mount Fuji (providing it’s not too cloudy!).

The landscapes and cityscapes

For many people, the image that immediately springs to mind in conjunction with Japan is skyscrapers, bright neon lights and cutting edge technology. In the bustling capital city of Tokyo this is certainly true, but there’s a lot more to Japan than its urban landscapes. The stunning spectacle of Mount Fuji has already been mentioned, as have Japan’s many temples and gardens, but further afield the scenery turns to magnificent rugged mountains – an ideal destination all year round, whether for summer hiking or winter skiing.

___________________________________________________________________________________
Rachel McCombieRachel McCombie is better known for her Rachel’s Rome Writings blog, but has traveled to and written about other countries as well. She went on a trip to Japan a couple of years ago and has been an avid enthusiast of Japanese culture ever since.

Receive our free content by e-mail directly to your inbox or through an RSS reader.

How People Travel [Chart]

August 8, 2011 by  
Filed under Travel News

The past few years has seen a gradually increasing shift from surface transport to air transport for travelers. Slightly over half of tourists arrived at their destination via air travel (51%) last year versus surface travel. The latter consisted of road (41%), rail (2%), and water (6%) transport according to the World Tourism Organization (UNWTO).
how-people-travel

It’s not surprising that air travel has increased as it has become cheaper in a lot of countries especially in Europe where rail travel has been a popular mode of transport in the past. That said, it’s a bit astonishing that rail travel is only 2% internationally considering the sheer number of tourists that travel by rail between European countries. On a side note, it would be interesting to know how much of the road travel is by bus versus automobile.

View a chart answering: Why do people travel?
___________________________________________________________________________________
gennaro-salamone-photo.jpgGennaro Salamone is the founder and editor of Enduring Wanderlust. Feel free to contact him with questions, comments, or inquiries with reference to contributing an article or photograph for publication.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

Candy Bar Cupcakes

August 1, 2011 by  
Filed under Destinations, Features, Food

Nothing says Americana like candy bar cupcakes. It is the merging of a traditional American love dating back to 1900 and the Hershey bar and a newer sensation that has taken off in the last decade. Enjoy this photographic journey into the world of Melissa Gerber’s candy bar cupcakes:

A Snickers cupcake featuring rich chocolate cake with chocolate frosting, topped in Snickers candy bar bits and drizzled in chocolate.
snickers-cupcake Snickers Cupcake © Melissa Gerber

A minty chocolate cupcake featuring delectable chocolate cake, mint icing, and an Andes Mint with its mint-green layer sandwiched in between two chocolate layers.
minty-chocolate-andes-cupcake Minty Chocolate Cupcake with Andes Mint © Melissa Gerber

A colorful classic M&M’s cupcake with flavorful vanilla cake and chocolate frosting.
classic-mm-cupcake A Classic M&M’s Cupcake © Melissa Gerber

A S’mores Cupcake featuring rich chocolate cake, topped with graham cracker frosting, mini marshmallows and a Hershey bar piece, with chocolate drizzled over top.
smores-chocolate-cake-graham-cracker-filling-hershey-bar-chocolate-drizzled S’mores Cupcake with Hershey bar © Melissa Gerber

Rich chocolate cake filled and iced with peanut butter frosting, topped with Reese’s Pieces.
reeses-pieces-peanut-butter-frosting-cupcake Reese’s Pieces Peanut Butter Cupcake © Melissa Gerber

Read about the best chocolate in NYC.
___________________________________________________________________________________
melissa-gerber.jpgMelissa Gerber creates homemade specialty cupcakes and cheesecake pops to order in the Wilmington, Delaware area. Visit Melissa’s Cupcakery on Facebook for contact details and to “like” her work. Melissa is also an experienced freelance graphic designer. Find her portfolio here.

 

Receive our free content by e-mail directly to your inbox or through an RSS reader.

Next Page »