Editor’s Note: This post was written by guest contributor Katie Greenaway.
The center of Florence, Italy, has countless ristoranti and trattorie. How do you choose? The waiters in Piazza della Repubblica and Piazza della Signoria grab your attention by conversing with you as you skim over the menu. They devise a plan to convince you to eat at their ristorante and then lure you inside. Most tourists give in due heat, feeling safer staying in familiar areas. But what about all the places you are missing outside the touristic center—on the Oltrarno, for example? Walking over the Ponte Vecchio to the other side brings a breath of fresh new aromas and vistas. The alleyways hide a lot from the cautious traveler. Walk down one and see what you find.
Quattro Leoni is located on Piazza della Passera. It meets at a crossroads. The ristorante is set on the corner of the piazza that brings the bustle of the city to a gentle whisper. Inside there are about a dozen tables that are full on any given night. In the spring and summer, enjoy lunch outside under the umbrellas. People-watch or bask in the calm and simplicity of the piazza. Reservations are a must on the weekends. Notice the walls, they contain photos of many celebrities that frequent this secluded locale. Sting eats here! This spot is very popular because few tourists stroll into Piazza della Passera. This place is usually run by the locals. Be aware when waiting to be seated that there might be some regulars that pop ahead of you. No worries as they will seat you, the staff is very welcoming and kind.
Bevo Vino (left) and Tiramisu (right)
Quattro Leoni is located on Piazza della Passera at the intersection of a charming crossroads. The ristorante is sits on a quiet corner of the square, where the bustle of the city to a softens into a gentle whisper. In the spring and summer, enjoy lunch outside under the umbrellas, where you can people-watch or bask in the calm simplicity of the piazza.
Reservations are a must on the weekends. Notice the walls, they contain photos of many celebrities that frequent this secluded locale—yes, even Sting eats here! This spot is very popular because few tourists stroll into Piazza della Passera. This place is usually run by the locals. Be aware when waiting to be seated that there might be some regulars that pop ahead of you. No worries as they will seat you, the staff is welcoming and kind.
Duomo
Osteria Antica Mescita San Niccolo is a family-run osteria that gives each patron a sense of home. Tables are booths, and you could end up sitting next to people you don’t know. There is a lower level with tables arranged like in a cantina; all you need is a barrel of wine. A cute little bar sits in the left corner where you pay and where the waitress picks up your dishes. All guests leave here happy. As some osterias are rather pricey, this one is worth every penny. Each day their menu consists of specialties made from the heart and soul.
Located in the vibrant San Niccolò neighborhood, you will notice how locals flocks to the crossroads between Bevo Vino and Osteria Antica Mescita San Niccolo as night falls. Immerse yourselves in the sounds of authentic Florence. Experience small cars honking as they squeeze through people-crowded streets, the chatter of Italian banter, and the clinging of glasses and dishes which allows us to realize we aren’t dreaming.
Minor updates and edits were made from the original article.
Bevo Vino © Rob React and Tiramisu © Koyochi
Duomo © Gennaro Salamone
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Katie Greenaway fell in love with Italy from her first visit in 2002. She now calls it home, writing and capturing the culture of the enchanting city of Florence. She is always exploring the ancient cobblestones of Florence, one step at a time.
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