Comments on: The Best Pizza in NYC

By: Jessica Colley

Jessica Colley — Wed, 01 Dec 2010 21:16:43 +0000

Great list! The first time I went to Grimaldi’s I prepared myself to be let down because of all the hype… but this pizza lived up to every article that ever mentioned its heavenly pizza. I’m also partial to Arturo’s, but Grimaldi’s continues to impress every time I go.

By: Gennaro

Gennaro — Tue, 12 Oct 2010 23:36:33 +0000

@John H – Lucali and Motorino are both worthy of the best pizza in New York City list. No Doubt. Maybe the next go around.

@Ayngelina – Thanks.

By: Ayngelina

Ayngelina — Tue, 12 Oct 2010 23:15:24 +0000

What a delicious post. Bookmarked for future visits to NY.

By: John H

John H — Fri, 19 Feb 2010 19:11:53 +0000

Love Di Fara! Nice to see that Totonno’s re-opened recently after the fire. I would add Lucali’s and Motorino to the list of best pizza in NYC.

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By: Gennaro

Gennaro — Fri, 17 Apr 2009 23:04:53 +0000

@Kelly

I love pizza too. Where are you located? Perhaps, I can recommend a spot.

@Puna

Eating is one of life’s joys

By: Puna

Puna — Fri, 17 Apr 2009 22:45:09 +0000

Why do you make me so hungry?

By: DesignTies

DesignTies — Fri, 17 Apr 2009 13:17:12 +0000

I LOVE PIZZA!!!! I still haven’t found a really good pizza place around here. NYC is just a bit too far to go for a pizza, but man, those pizzas you described sound good!!! I could go for a slice (or two or five!!) right now!!!

Kelly

By: Gennaro

Gennaro — Mon, 06 Apr 2009 23:27:32 +0000

@Dan Marino

Spoke with some of the people with the pizzeria and they said it would be back before the Brooklyn Cyclone season starts.

By: Dan marino

Dan marino — Mon, 06 Apr 2009 23:19:50 +0000

Totonno’s supposed to be reopening in a month – my fingers are crossed

By: Gennaro

Gennaro — Mon, 06 Apr 2009 23:15:32 +0000

@Dan Marino

Love Totonno’s too. Hopefully the one in Brooklyn will be up and running too. The pizzeria went up in flames a few weeks ago.

By: Dan marino

Dan marino — Mon, 06 Apr 2009 23:08:05 +0000

Totonno’s is my first choice!

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By: Gennaro

Gennaro — Wed, 11 Feb 2009 01:46:54 +0000

@Tina

Fell of the boat. That’s hilarious. I guess it’s best to stick with the local cuisine and that tasty helado.

By: Tina

Tina — Wed, 11 Feb 2009 01:09:35 +0000

Oh Gennaro, the Italian food in Buenos Aires non e’ come in Italia… I think the recipes fell off the boat on the way over. Granted, these were men immigrating here alone… but the ingredients here in general are almost perfect so COOKING Italian is easy.

At least the helado (gelato) here is perfect.

By: Gennaro

Gennaro — Tue, 10 Feb 2009 14:22:15 +0000

@Tina

Nothing like a great slice of pizza especially from a coal or wood oven. Surprised Buenos Aires doesn’t have a few great spots. Lots of Italian immigrants over the years. Hoping you find that mozzarella. An ingredient that’s a key component.

By: Tina

Tina — Tue, 10 Feb 2009 10:15:35 +0000

I’m so jealous that you have all those options for pizza! The photograph of the pizza at Grimaldi’s makes my mouth water. Here in Buenos Aires it is so hard to find good pizza, it’s more like a mountain of bad cheese over a thick crust. Thank goodness I have access to a wood-burning oven at my boyfriend’s house. It keeps me surviving. Now if I could just find real mozz…
Thanks for the comment on my blog.